Pintxo: “peen-tcho”

By Saturday, November 27, 2010 1 0

We took some good friends of ours across the bridge to a Spanish tapas restaurant called Pintxo tonight. We enjoyed olives, potato leek soup, Galician white bean soup, bacon wrapped dates with goat cheese, spicy lamb meatballs, a Spanish tortilla, sauteed mushrooms, blood sausage with bread, grilled lime shrimp, pork sliders, vegetable sliders, and chocolate mousse.

The chimichurri sauce always takes me back.


Interested in trying authentic Spanish tapas? Check it out!

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  • Thank you so much for the lovely post! Looks like you were able to taste most of the menu… Hopefully you’ll cross the bridge again soon!! 😉